Kimchi is made through the fermentation of salted vegetables but that process can be a little tough on your standard mixing bowl. Just ask our friends at Choi's Kimchi who were going through a lot of mixing bowls. This commercial kitchen needed a solution and using our commercial kitchen design and fabrication services we delivered.

Stainless steel is highly resistant to scratches, dents, and corrosion, making it a reliable and long-lasting investment for commercial kitchen fabrication. We designed and fabricated several of these portable stainless steel mixing carts for them. It's the only mixing bowl they've used that has withstood the fermentation process without fail. The locking and swivel casters allow them to move the stainless cart with them to each step of the fermentation process and when they are done they simply open the hatch with no need to tip the contents out.

Choi's Kimich is a Portland favorite bringing bold, probiotic-rich Korean flavors to markets across the Pacific Northwest. Known for their handcrafted small batches, Choi’s Kimchi blends tradition with freshness in every jar — proudly fermented and packed locally.